Hot Canapes

Wild boar sausage rolls with homemade picallili

Salmon and crab beignets with Seville orange and chilli dip

Miniature toasted crumpets with garlic and herb mushrooms

Cold canapés

Curried butter chicken on a taro root crisp with candied chilli

Seared tuna with crispy seaweed, fennel seeds and a star anise dressing

Anti-pasti skewers – Buffalo boccacini, Mediterranean pesto marinated vegetables and kalmato olives



* These menus are subject to change as we believe in only using the best produce.