Starter

The Fish Smoke House Tasting Plate

Smoked wild halibut, London cured salmon, smoked yellowfin tuna and smoked eel fillets
Accompanied by: Horseradish sauce, selection of mustards, chopped gherkins and chillis, sauce vert, muslin bound lemons, green leaf and garden herb salad, crisp breads, brown bread and Normandy unsalted butter


Main Course

Pan seared rump of English lamb with puy lentils, field mushrooms, globe artichoke with a thyme and red onion sauce


Dessert

Palm sugar pavlovas with lemon curd, raspberries & pistachio praline

Tea, coffee and homemade mint truffles

* These menus are subject to change as we believe in only using the best produce.