Rhubarb and crystallised ginger fool with crushed gingerbread

Champagne poached peach jelly with toasted almond cream and gold dust

Trifle with a spin ! Fresh raspberry jelly, Crème Anglaise, pomegranate pearls and rose fairy floss

Date and orange blossom brûlée, poppy seed shortbread

Caramelised pear ice cream with praline shards

Scottish blackberry and toasted oat cranachan

Traditional tangy lemon meringue pie

Apricot and amaretto ‘crunch’ with flaked almonds

Seasonal fruit salad with lemon verbena infused sugar syrup

White and dark chocolate mousse with caramel sauce, hazelnut praline

Classic tiramisu with drunken sponge and fair trade cocoa

Scoops of colourful seasonal fruit sorbet with a dash of champagne and slivers of frozen grapes

Bitter chocolate, Valencia orange and almond mousse

* These menus are subject to change as we believe in only using the best produce.